Creating Organic Catering
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Happy Birthday! Cheers to Good Food and No Leftovers

5/28/2015

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May 2011 a good friend/colleague and mentor of mine gave me the green light to make dinner for their next corporate event. The conversation started when we noticed a large amount of leftovers from their last meeting. It seemed strange so we put the leftovers in the break room for students to eat for free...no one ate them. Let me be clear...the food was so unpleasant that “starving” students wouldn’t eat the FREE food.

I turn to the Director and say, “This is unbelievable, I can cook for you and you would actually enjoy it”.

He replied with “Then do it. You start next Wednesday”.
Six minutes later, I was on the computer registering my business.
It has been four years since that day and I have experienced more than I could have imagined. Literally.

No matter how much you plan, the unforeseen will always arise.
This is the strongest lesson I have learned so far, Plan, but leave room for change.

Friends, family, colleagues and strangers have taught me many things over these four years, about myself, work ethic, passion and about others. I have cooked for festivals, art galleries, food demonstrations, board meetings, film sets, reunions and airports. I hope to grow our business, learn a great deal more and I look forward to many new adventures with my business partner, future clients and zero leftovers.


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Thanks for Eating, Thanks for Laughing

5/19/2015

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Creating Organic @ The Kingston Social

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You may have been a returning diner, you may have been experiencing Creating Organic for the first time or you may have been there because you were looking for a nice evening out. Thank-you to everyone who joined us at The Kingston Social for our first cooking demo & dinner!
With the support of our community, friends and family in a beautiful setting with fresh ingredients, we came together to dine and laugh while surrounded by art.

That is living well.

It’s beautiful to see how food and atmosphere can bring strangers to meet and friends to grow closer.
We usually say silence around the table means that the food is delicious. After Sunday night, I realized that could spend days cooking one single meal just to have our guests be too busy laughing to eat.
The reason of the evening was to share easy, delicious and healthy recipes for a wellness lifestyle. The outcome was much more.

Looking forward to seeing you at dinner

@CreatingOrganic

 


 


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