You may not need a hard hat and steel toe boots at work, but there are hazards of having a desk job. At the risk of sounding extreme, sitting all day can lead to fatal and serious health risks.
You may not even realize how much sitting you are doing,
1) At work 2) In the Car, or Commuting 3) Watching TV, iPad, Video Games, Computer, or Reading
Some health problems that can be caused by sitting for hours every day are: heart disease and organ damage, muscle degeneration and blood clots, disc damage, soft bones, over productive pancreas and diabetes. Further symptoms caused by sitting are high blood pressure, insulin resistance and extra fat around the abdomen.
You may think, “Yes I sit all day at work, but I hit the gym at least 5 times a week”.
FYI: you are still at risk if you do not move the rest of the day.
It is recommended that you have 30 minutes of physical activity every day. “Thirty minutes is two percent of your day, what about the other 98 percent?”, asks Mark Tremblay, Director of the Health and Active Living and Obesity Research Group at CHEO Research Institute in Ottawa.
An article in Maclean’s magazine, by Kate Lanau, reports that a team at the University of Leicester and Loughborough University in England conducted 18 studies including 80,000 participants. The results showed that sitting for long periods increase the risk of diabetes and heart disease, including individuals that work out once a day but still spend most of their hours static.
“After an hour your metabolism starts to sleep. The body becomes less adept at vacuuming sugar and fat from the blood stream, causing them to build up and insulin level to spike.” Peter Katzmaryk, Professor, Pennington Biochemical Research Center
We are in charge of our health, be aware and use simple solutions:
1) Walking/standing meetings 2) Standing desks 3) Walking breaks4) Desk stretches
Written by: Amy Trachter and Nicole Whitely
Links to Washington Post and Maclean's Magazine
Your gigantic non-organic produce tastes bland, doesn't it? It's about to make a lot of sense...
Organic Produce: plants grown without the use of (synthetic) fertilizers, fungicides or inorganic fertilizers and prepared without the use of preservatives. - David A. Bender, Professor of Nutritional Biochemistry
The truth about the opponents, organic produce and "conventional produce" is that the larger the fruit or vegetable, the more ground the nutrients have to cover. The same goes for flavour.
In an NBC news article written by Sarah Burns, it is explained that the farming industry's desire for bigger and faster growing crops is what has led to large yield, huge sizes and uniform shapes. But the very things that increase speed, decreases produce's ability to absorb nutrients from the soil, sun and water.
"By avoiding synthetic fertilizers, organic farmers put more stress on plants, and when plants stress, they protect themselves by producing photochemicals". - Alyson Mitchell PhD.
Organic produce are slower growing compared to their opponent and have a lower yield, leading to a high nutrient content. "Plants have a finite amount of nutrients they can pass on to their fruit and vegetables, so if the produce is smaller, then its level of nutrients will be more concentrated". - Donald Davis, PhD.
An organic apple orchard contains a specific amount of apple trees. Each side of the tree is exposed to a different amount of sunlight, each patch of soil holds a variety of nutrients, and each tree absorbs the water it is fed differently. These components all effect EACH apple's flavour and nutritional content.
Non-organic apple orchard: each tree is synthetically fertilized, leading to a larger yield and size, less flavor and nutritional content per apple.
So next time you think, "WOW Cauliflower, you HUGE", know that bigger does not mean better.
"You should sit and meditate for 20 minutes a day. Unless you are very busy, then you should meditate for an hour." - Zen Proverb
Most people have heard this quote but find they still don't have the time! Meditation is an entirely beneficial practice for you and also for everyone around you. If you have no idea where to start don't get discouraged! There is a simple, powerful way to begin to tap into this practice. As you breathe in, silently say "In" and as you breathe out, silently say "Out". This is a simple way to bring you back to your body and the present. It is said that you cannot worry and breathe at the same time, so the next time you feel stressed, anxious or even overwhelmed just breathe through it.
Meditation helps you to cultivate and maintain a level of presence and awareness; presence in the sense that you feel your power as a human being and an individual. This is to go beyond any preconceived notion you have about your personality, actions, appearance etc. Being mindful greatly improves your self-respect and sense of self.
Awareness acts like that age old cartoon of the angel on your shoulder. It’s the whisper in the back of your mind leading you to the path most right for you in that moment. Both these acts ripple into your life, making your interactions with others more open, informed and beautiful.
Is it hard to be mindful all of the time, to be aware of how you’re feeling, in the present moment?
It does not matter what feeling you have. Anxious, calm, strong, kind, generous, etc., taking the time to meditate to be aware of the moment you are in is the first step to being mindful.
Written by Nicole Whitely and Amy Trachter
Links to GaiamTV meditation videos.
Smoothies are more than just a trendy fitness food, and there are obvious reasons why. They are extremely healthy, delicious, versatile, and filling! If you find yourself still hungry after you have taken a picture of your morning smoothie and eaten it, then maybe it’s time to up the ante.
I’m talking about a SMOOTHIE-BOWL!
A nice alternative to the smoothie with the same nutritional punch but because the liquid is blended at a thicker consistency it's the perfect base to hold toppings like fresh/dried fruit, cacao nibs, coconut, nuts, granola etc. Smoothie-bowls helps to break up the monotony if you regularly have smoothies and if not, they're super fun to make and delicious to eat.
FUN IDEA: Smoothie Bar!
Host a brunch where you lay out toppings and everyone can create their own bowl.
Click here for GREAT Smoothie-Bowl Recipes!
Written by Nicole Whitely & Amy Trachter
links to The Food Network and The Coveteur
May 2011 a good friend/colleague and mentor of mine gave me the green light to make dinner for their next corporate event. The conversation started when we noticed a large amount of leftovers from their last meeting. It seemed strange so we put the leftovers in the break room for students to eat for free...no one ate them. Let me be clear...the food was so unpleasant that “starving” students wouldn’t eat the FREE food.
I turn to the Director and say, “This is unbelievable, I can cook for you and you would actually enjoy it”.
He replied with “Then do it. You start next Wednesday”.
Six minutes later, I was on the computer registering my business.
It has been four years since that day and I have experienced more than I could have imagined. Literally.
No matter how much you plan, the unforeseen will always arise.
This is the strongest lesson I have learned so far, Plan, but leave room for change.
Friends, family, colleagues and strangers have taught me many things over these four years, about myself, work ethic, passion and about others. I have cooked for festivals, art galleries, food demonstrations, board meetings, film sets, reunions and airports. I hope to grow our business, learn a great deal more and I look forward to many new adventures with my business partner, future clients and zero leftovers.
Creating Organic @ The Kingston Social
You may have been a returning diner, you may have been experiencing Creating Organic for the first time or you may have been there because you were looking for a nice evening out. Thank-you to everyone who joined us at The Kingston Social for our first cooking demo & dinner!