Homemade Pickles are so yummy to snack on, or add to potato or beans salads. And on top of yummy, they are really easy to make!
Bring to boil 1 1/4 c white vinegar, 3 1/2 c water, 1 tbsp sugar, 1 tbsp pickling salt. Remove from heat and cool completely.
Combine 4 cups cucumber spears Into a glass jar with 2 cloves garlic, 2 heads fresh dill (with seeds) 1 tbsp pickling spice and the cooled vinegar mix.
Put the lids on and stick em in the fridge for one week.
Snack on pickle lovers!
This lentil dip is delicious and easy to make ahead so you have something to conveniently munch on all week. Eat it with pita, crackers, with rice or naan.
In the picture below the lentil dip is served with pickles,
grilled mushrooms, and peppers, with a bean dip as well as a fresh hummus.