Homemade Pickles are so yummy to snack on, or add to potato or beans salads. And on top of yummy, they are really easy to make!
Bring to boil 1 1/4 c white vinegar, 3 1/2 c water, 1 tbsp sugar, 1 tbsp pickling salt. Remove from heat and cool completely.
Combine 4 cups cucumber spears Into a glass jar with 2 cloves garlic, 2 heads fresh dill (with seeds) 1 tbsp pickling spice and the cooled vinegar mix.
Put the lids on and stick em in the fridge for one week.
Snack on pickle lovers!