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Ma's Homemade Crunchy Dill Pickles

7/27/2015

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Homemade Pickles are so yummy to snack on, or add to potato or beans salads. And on top of yummy, they are really easy to make!

Bring to boil 1 1/4 c white vinegar, 3 1/2 c water, 1 tbsp sugar, 1 tbsp pickling salt. Remove from heat and cool completely.

Combine 4 cups cucumber spears Into a glass jar with 2 cloves garlic, 2 heads fresh dill (with seeds) 1 tbsp pickling spice and the cooled vinegar mix.

Put the lids on and stick em in the fridge for one week.

Snack on pickle lovers!

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