Ma's Homemade Crunchy Dill Pickles

Homemade Pickles are so yummy to snack on, or add to potato or beans salads. And on top of yummy, they are really easy to make!

Bring to boil 1 1/4 c white vinegar, 3 1/2 c water, 1 tbsp sugar, 1 tbsp pickling salt. Remove from heat and cool completely.

Combine 4 cups cucumber spears Into a glass jar with 2 cloves garlic, 2 heads fresh dill (with seeds) 1 tbsp pickling spice and the cooled vinegar mix.

Put the lids on and stick em in the fridge for one week.

Snack on pickle lovers!

---